Hi, Impact Lucy's Extra Special Potato Salad With Smoked Trout | Exploration Lifestyle
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Lucy's Extra Special Potato Salad With Smoked Trout

They say you don’t make friends with salad. But this fancy potato salad with all the trimmings is the exception to the rule! It’s my take on a French-style potato salad, dressed with a light, herby vinaigrette, instead of mayo. In this version, I’ve also added crunchy homemade croutons and store-bought ocean trout. So good!

Any number of variations would work here. If you don’t eat fish, boiled eggs would be a good protein substitute. We also can’t help but think a scattering of crispy bacon bits would be a tasty addition if trout isn’t your thing.

The success of this salad is all about the potatoes. Powdery, fluffy potatoes just won’t cut it for this recipe, you really need a creamy variety. Go kipfler, or go home.

Potato salad with all the trimmings. Photo – Caitlin Mills for The Design Files.


Photo – Caitlin Mills for The Design Files.


Photo – Caitlin Mills for The Design Files.

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