Hi, Impact Our Favourite Summer Cocktails | Exploration Lifestyle
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Our Favourite Summer Cocktails

The Ginger Mule

This gin-based cocktail is a variation on the classic Moscow Mule, usually made with vodka. Packed with fresh mint, zesty lime and finished off with spicy ginger beer and a dash of bitters, this crisp cocktail is the perfect low-key accompaniment to a light summer salad!

Recipe here! 

 

The Ginger Mule. Photograph – Eve Wilson, Styling – Lucy Feagins, Art Direction (and hand model!) – Annie Portelli, Styling Assistance – Ashley Simonetto, featuring a selection of beautiful objects kindly supplied by Tessy King, Maddie Sharrock, Den Holm, Ella Bendrups, and Top 3.


Four Pillars Gin. Photograph – Eve Wilson, Styling – Lucy Feagins, Art Direction (and hand model!) – Annie Portelli, Styling Assistance – Ashley Simonetto.


Photograph – Eve Wilson, Styling – Lucy Feagins, Art Direction (and hand model!) – Annie Portelli, Styling Assistance – Ashley Simonetto.


The 78˚ Negroni. Photograph – Eve Wilson, Styling – Lucy Feagins, Art Direction (and hand model!) – Annie Portelli, Styling Assistance – Ashley Simonetto, featuring a selection of beautiful objects kindly supplied by Maddie Sharrock, Top 3, Riedel, Den Holm, and Cult .


The Dry Gin Sour. Photograph – Eve Wilson, Styling – Lucy Feagins, Art Direction (and hand model!) – Annie Portelli, Styling Assistance – Ashley Simonetto, featuring a selection of beautiful objects kindly supplied by Anna Varendorff, Den Holm, Ella Bendrups, Top 3, Cult and Hub Furniture.


The Pink Grapefruit Spritz. Photo – Eve Wilson, Styling – Nat Turnbull, Creative Direction – Lucy Feagins / The Design Files. Props kindly on loan from Cult, Third Drawer Down, Lucy Folk and Wink Optometrists.


Spiced Cranberry Crush. Photo – Eve Wilson, Styling – Nat Turnbull, Creative Direction – Lucy Feagins / The Design Files. Props, kindly on loan from Cult, Third Drawer Down, Make Designed Objects, Lucy Folk and Wink Optometrists. Dulux paint colours – Inca Gold and Slubbed Silk


Chocolate dipped mandarin and blood orange segments, with a light dusting of sea salt flakes!  The perfect condiment for a luscious chocolate martini.  Recipe and food by Jade Bentley, Photo – Sean Fennessy, Styling / Production – Lucy Feagins / The Design Files.


Chocolate Martini!  Served here with  choc-dipped mandarin segments, with a light dusting of sea salt flakes. Recipe and food by Jade Bentley, Photo – Sean Fennessy, Styling / Production – Lucy Feagins / The Design Files.

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