Plate Up The Best Pasta Dishes Of The Design Files | Exploration Lifestyle
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Plate Up The Best Pasta Dishes Of The Design Files

Tagliatelle With Beef Short-Rib Ragu

Our favourite foodie Julia Busuttil-Nishimura has the art of pasta making down pat!

This fresh-pasta-and-hearty-beef-rib-sauce recipe from her highly-acclaimed debut cookbook, ‘Ostro‘, is ‘generous in spirit and comfort’!

Recipe here

Julia Busuttil-Nishimura’s Tagliatelle with Beef Short-Rib Ragu recipe. Styling – Lucy Feagins and Nat Turnbull. Photo – Eve Wilson.


Photo – Eve Wilson. Styling – Lucy Feagins, styling assistant – Nat Turnbull.


Photo – Eve Wilson. Styling – Lucy Feagins and Nat Turnbull.


Spaghetti with Pancetta and Vongole from Julia Busuttil-Nishimura,  author of ‘Ostro’, Styling – Lucy Feagins and Nat Turnbull, Photo – Eve Wilson.


In her cookbook Julia Busuttil-Nishimura encourages exploring the joy of handmade pasta, which sounds complicated but is actually pretty easy! Photo – Armelle Habib.


Trofie pasta with aromatic hand-pummelled pesto. Photo – Eve Wilson. Styling – Lucy Feagins and Nat Turnbull.


Julia Busuttil-Nishimura’s ricotta gnocchi in a light summer sauce. Styling – Lucy Feagins and Nat Turnbull, Photo – Eve Wilson.


Homemade wild sorrel ravioli with burnt butter and garlic.  Recipe by Tamsin Carvan, styling – Lucy Feagins, photo – Eve Wilson.


Homemade wild sorrel ravioli with burnt butter and garlic.  Recipe by Tamsin Carvan, styling – Lucy Feagins, photo – Eve Wilson.


Concetta Corso with Lisa Marie Corso’s Calabrese Fusilli with meatballs. Photo – Eve Wilson. Styling – Lucy Feagins, styling assistant – Nat Turnbull.


Concetta Corso with Lisa Marie Corso’s Calabrese Fusilli with meatballs. Photo – Eve Wilson. Styling – Lucy Feagins, styling assistant – Nat Turnbull.

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